Appetizers
7-Layer Mexican Dip with Tortilla Chips
Baked Brie wrapped in Puff Pastry with Raspberry Jam
Grilled Artichokes wrapped in Smoked Bacon
Chilled Jumbo Shrimp with Cocktail Sauce
Miniature Black Bean Cakes with Pico de Gallo
Roasted Butternut Squash Hummus with Pita Chips and Crudités
Buffalo Chicken Ranch Dip with Blue Corn Tortilla Chips
Spinach & Feta Stuffed Mushrooms
Assorted Miniature Tea Sandwiches
Roasted Artichoke & Spinach Dip with Garlic Crostini’s
Beef Tenderloin Canapes with Red Onion Compote & Horseradish
Prosciutto wrapped Asparagus drizzled with Olive Oil & Balsamic Reduction
Roasted Corn & Blue Cheese Beignets
Antipasto Skewers with Fresh Mozzarella & Salami
Cajun Shrimp Deviled Eggs
Roquefort Filled English Cucumber Canapes with Toasted Walnut
Baba Ghanoush (Roasted eggplant and Tahini) with toasted Pita Bread
Asian Chicken Satay with Peanut Sauce
Korean BBQ Meatballs
Crudités with Roasted Red Pepper Ranch Dip
Caprese Tomato & Mozzarella Skewers drizzled with Balsamic Reduction
Honey Pecan Chicken Salad Phyllo Cups
Vegan Mushroom Meatballs in Garlic Basil Tomato Sauce
Tomato Basil Bruschetta
Vietnamese Shrimp Rolls with Ginger Hoisin Sauce
Miniature Crab Cakes with Remoloude Sauce
Salads
Classic Caesar Salad with Creamy Garlic Dressing and Garlic Croutons
Spinach Salad with Hot Bacon Vinaigrette
Bibb Lettuce Salad with Toasted Almonds, Mandarin Oranges and a light Citrus Vinaigrette
Baby Greens Salad with Goat Cheese, Candied Pecans and White Balsamic Vinaigrette
Jicama & Carrot Salad with a Ponzu Plum Dressing
Kale Salad with Shaved Brussels Sprouts & Toasted Pecans
Salad Caprese with Balsamic Reduction and Extra Virgin Olive Oil
Arugula Salad with Watermelon & Grapefruit with a Champagne Vinaigrette
Spinach Salad with Toasted Walnuts, Strawberries and Blue Cheese with Honey Balsamic
Dressing
Iceberg Wedge Salad with Crisp Bacon, Tomatoes, Blue Cheese Crumbles and Creamy Red
Wine Blue Cheese Dressing
Soups
Sweet Potato Bisque with Cinnamon Cream
Roasted Corn & Shrimp Chowder
New England Clam Chowder
Tuscan White Bean, Kale and Italian Sausage Soup
Cuban Black Bean Soup with Toasted Cumin
Tomato Basil Bisque with Garlic Croutons
Turkey White Bean Chili
Cheese Tortellini & Spinach Brodo
Chicken & Vegetable Ramen with Bok Choy
South West Beef Chili
Broccoli & Cheddar
Cream of Potato with Bacon & Cheddar
16 Bean and Smoked Ham Soup
Beef Entrees
Braised Beef Tips Bourguignonne in Red Wine Mushroom Sauce with Linguini
New York Strip Steak Chimichurri
Moroccan Meatballs in Tomato Sauce served with Cilantro-Lime Couscous
Ground Beef Quinoa Meatloaf with Brown Sugar Balsamic Glaze
Braised Beef Short Ribs in Red Wine
Beef Stroganoff with Egg Noodles
South West Beef Fajitas with Pico de Gallo & Corn Tortillas
Thai Beef Stir Fry with Rice Noodles
Corned Beef and Cabbage
Traditional Pot Roast with Roasted Root Vegetables
Garlic Soy Ginger Marinated Flank Steak
Baked Beef & Mozzarella Manicotti
Grilled Steak & Vegetable Kabobs with Chimichurri
Beef Bolognese over Roasted Spaghetti Squash with Pesto
Shepard’s Pie with Cauliflower Crust
Carne Asada with Homemade Salsa and Guacamole
Pork
Dijon Herb Crusted Pork Tenderloin
Pork Scallopini with Lemon Caper Butter Sauce
Spinach & Feta Stuffed Pork Loin
Baked Pork Chops with Caramelized Onions & Mushrooms
Slow Cooked Pork Carnitas with Pico de Gallo
Ham & Cheddar Egg Muffin Frittatas
Apricot Glazed Spiral Ham
Asian Pork & Vegetables Stir Fry
Filipino BBQ Grilled Pork Kabobs
Poultry
Braised Coconut Ginger Chicken Thighs
Honey BBQ Grilled Chicken
Chicken Piccata with Lemon & Capers
Herb Crusted Baked Turkey Breast with Au Jus
Roasted Cornish Game Hens with Herb Stuffing
Baja Citrus Marinated Chicken Kabobs
Spinach, Mozzarella and Smoked Ham Stuffed Chicken Breasts
Pulled Chicken Enchiladas Verde
Broccoli, Chicken and Wild Rice Casserole
Chicken Pad Thai with Rice Noodles
Chicken Marsala Scallopini with Mushrooms
Chicken & Zucchini Stir Fry with Ginger
Chicken Dal Curry with Split Peas and Carrots
Orecchiette Pasta with Chicken and Broccolini
Honey Sriracha Chicken
Chicken Asparagus Lemon Stir fry
Chicken Biryani over Cauliflower Rice
Mediterranean Chicken Skillet with Artichokes, Sun Dried Tomatoes and Feta Cheese
Cast Iron Chicken with Olives and Herbs
Roasted Balsamic Chicken with Vegetables
Chicken Tandoori
Seafood
Seafood Paella with Shrimp & Sausage
Citrus Wine Marinated Grilled Salmon
Cajun BBQ Shrimp, Red Beans & Rice
Baja Grilled Halibut (Market Price)
Pan Fried Trout Almandine with Sautéed Almonds
New England Crab Cakes with Spicy Remoulade Sauce
Grilled Tuna Steaks with Bruschetta Topping
Bourbon Brown Sugar Glazed Salmon
Salmon Avocado Salad with Dill Dressing
Baked Salmon with Basil Parmesan Crust
Pan Seared Scallops & Shrimp Pasta in Garlic Butter and Olive Oil
Herb Parmesan Crusted Baked Cod
Vegetarian
Vegan Pad Thai with Spaghetti Squash Noodles & Peanuts
Zucchini Enchiladas with Tomatillo Salsa
Rotini Pasta with Roasted Eggplant & Garlic in a Tomato Sauce
Broccoli Cheddar Quiche with Caramelized Leeks
Chickpea Mediterranean Salad Tomatoes and Cucumbers
Avocado, Black Bean and Charred Tomatoes with Toasted Quinoa
Vegan Lentil Chili
Roasted Cauliflower with Lemon Tahini Dressing
Farro, Green Bean and Kale Salad
Cauliflower Risotto with Garlicky Mushrooms
Curried Lentil and Vegetable Stew
Gluten Free Pasta with Charred Broccoli, Feta and Lemon
Side Dishes
Balsamic Marinated Grilled Vegetables
Curried Roasted Cauliflower
Wild Rice Pilaf with Herbs and Toasted Pecans
Roasted Carrots with Citrus Dill Butter
Charro Mexican Beans with Jalapeño
Sautéed Mushrooms and Caramelized Onions
Caramelized Brussels Sprouts with Balsamic & Smoked Bacon
Grilled Zucchini & Yellow Squash with Pesto
Coconut Jasmine Rice
Basmati Rice with Cilantro & Lime
Wheat Berries Pilaf with Vegetables
Cider Braised Collard Greens
Lemon Roasted Broccolini
Cumin Scented Black Beans
Sautéed Broccoli with Toasted Almonds
Mashed Sweet Potatoes with Cinnamon Maple Butter
Buttermilk Mashed Potatoes with Green Onions
Roasted Golden Potatoes with Rosemary and Garlic