Choose Your Menu Items

You can choose any of these menu items for any of the services offered

Appetizers

7-Layer Mexican Dip with Tortilla Chips

Baked Brie wrapped in Puff Pastry with Raspberry Jam

Grilled Artichokes wrapped in Smoked Bacon

Chilled Jumbo Shrimp with Cocktail Sauce

Miniature Black Bean Cakes with Pico de Gallo

Roasted Butternut Squash Hummus with Pita Chips and Crudités

Buffalo Chicken Ranch Dip with Blue Corn Tortilla Chips

Spinach & Feta Stuffed Mushrooms

Assorted Miniature Tea Sandwiches 

Roasted Artichoke & Spinach Dip with Garlic Crostini’s

Beef Tenderloin Canapes with Red Onion Compote & Horseradish

Prosciutto-wrapped Asparagus drizzled with Olive Oil & Balsamic Reduction

Roasted Corn & Blue Cheese Beignets

Antipasto Skewers with Fresh Mozzarella & Salami

Cajun Shrimp Deviled Eggs

Roquefort Filled English Cucumber Canapes with Toasted Walnut

Baba Ghanoush (Roasted eggplant and Tahini) with toasted Pita Bread

Asian Chicken Satay with Peanut Sauce

Korean BBQ Meatballs

Crudités with Roasted Red Pepper Ranch Dip

Caprese Tomato & Mozzarella Skewers drizzled with Balsamic Reduction

Honey Pecan Chicken Salad Phyllo Cups

Vegan Mushroom Meatballs in Garlic Basil Tomato Sauce

Tomato Basil Bruschetta 

Vietnamese Shrimp Rolls with Ginger Hoisin Sauce

Miniature Crab Cakes with Remoulade Sauce

Salads

Classic Caesar Salad with Creamy Garlic Dressing and Garlic Croutons

Spinach Salad with Hot Bacon Vinaigrette

Bibb Lettuce Salad with Toasted Almonds, Mandarin Oranges and a light Citrus Vinaigrette

Baby Greens Salad with Goat Cheese, Candied Pecans and White Balsamic Vinaigrette

Jicama & Carrot Salad with a Ponzu Plum Dressing

Kale Salad with Shaved Brussels Sprouts & Toasted Pecans

Salad Caprese with Balsamic Reduction and Extra Virgin Olive Oil

Arugula Salad with Watermelon & Grapefruit with a Champagne Vinaigrette

Spinach Salad with Toasted Walnuts, Strawberries and Blue Cheese with Honey Balsamic Dressing

Iceberg Wedge Salad with Crisp Bacon, Tomatoes, Blue Cheese Crumbles and Creamy Red Wine Blue Cheese Dressing

Soups

Sweet Potato Bisque with Cinnamon Cream

Roasted Corn & Shrimp Chowder

New England Clam Chowder

Tuscan White Bean, Kale, and Italian Sausage Soup

Cuban Black Bean Soup with Toasted Cumin

Tomato Basil Bisque with Garlic Croutons

Turkey White Bean Chili

Cheese Tortellini & Spinach Brodo

Chicken & Vegetable Ramen with Bok Choy

South West Beef Chili

Broccoli & Cheddar

Cream of Potato with Bacon & Cheddar

16 Bean and Smoked Ham Soup

Beef Entrees

Braised Beef Tips Bourguignonne in Red Wine Mushroom Sauce with Linguini 

New York Strip Steak Chimichurri

Moroccan Meatballs in Tomato Sauce served with Cilantro-Lime Cous Cous

Ground Beef Quinoa Meatloaf with Brown Sugar Balsamic Glaze

Braised Beef Short Ribs in Red Wine

Beef Stroganoff with Egg Noodles

South West Beef Fajitas with Pico de Gallo & Corn Tortillas

Thai Beef Stir Fry with Rice Noodles

Corned Beef and Cabbage 

Traditional Pot Roast with Roasted Root Vegetables

Garlic Soy Ginger Marinated Flank Steak

Baked Beef & Mozzarella Manicotti 

Grilled Steak & Vegetable Kabobs with Chimichurri

Beef Bolognese over Roasted Spaghetti Squash with Pesto

Shepard’s Pie with Cauliflower Crust

Carne Asada with Homemade Salsa and Guacamole

Pork 

Dijon Herb Crusted Pork Tenderloin

Pork Scallopini with Lemon Caper Butter Sauce

Spinach & Feta Stuffed Pork Loin

Baked Pork Chops with Caramelized Onions & Mushrooms

Slow Cooked Pork Carnitas with Pico de Gallo

Ham & Cheddar Egg Muffin Frittatas 

Apricot Glazed Spiral Ham

Asian Pork & Vegetables Stir Fry

Filipino BBQ Grilled Pork Kabobs

Poultry

Braised Coconut Ginger Chicken Thighs

Honey BBQ Grilled Chicken

Chicken Picatta with Lemon & Capers

Herb Crusted Baked Tukey Breast with Au Jus

Roasted Cornish Game Hens with Herb Stuffing

Baja Citrus Marinated Chicken Kabobs

Spinach, Mozzarella, and Smoked Ham Stuffed Chicken Breasts

Pulled Chicken Enchiladas Verde

Broccoli, Chicken and Wild Rice Casserole

Chicken Pad Thai with Rice Noodles

Chicken Marsala Scallopini with Mushrooms

Chicken & Zucchini Stir Fry with Ginger

Chicken Dal Curry with Split Peas and Carrots

Orecchiette Pasta with Chicken and Broccolini 

Honey Sriracha Chicken 

Chicken Asparagus Lemon Stir fry 

Chicken Biryani over Cauliflower Rice

Mediterranean Chicken Skillet with Artichokes, Sun-Dried Tomatoes, and Feta Cheese

Cast Iron Chicken with Olives and Herbs

Roasted Balsamic Chicken with Vegetables

Chicken Tandoori 

Seafood 

Seafood Paella with Shrimp & Sausage

Citrus Wine Marinated Grilled Salmon

Cajun BBQ Shrimp, Red Beans & Rice

Baja Grilled Halibut (Market Price)

Pan-Fried Trout Almandine with Sautéed Almonds

New England Crab Cakes with Spicy Remoulade Sauce

Grilled Tuna Steaks with Bruschetta Topping

Bourbon Brown Sugar Glazed Salmon

Salmon Avocado Salad with Dill Dressing

Baked Salmon with Basil Parmesan Crust

Pan-Seared Scallops & Shrimp Pasta in Garlic Butter and Olive Oil

Herb Parmesan Crusted Baked Cod

Vegetarian 

Vegan Pad Thai with Spaghetti Squash Noodles & Peanuts

Zucchini Enchiladas with Tomatillo Salsa

Rotini Pasta with Roasted Eggplant & Garlic in a Tomato Sauce

Broccoli Cheddar Quiche with Caramelized Leeks   

Chickpea Mediterranean Salad Tomatoes and Cucumbers

Avocado, Black Bean and Charred Tomatoes with Toasted Quinoa

Vegan Lentil Chili

Roasted Cauliflower with Lemon Tahini Dressing

Farro, Green Bean, and Kale Salad 

Cauliflower Risotto with Garlicky Mushrooms

Curried Lentil and Vegetable Stew

Gluten Free Pasta with Charred Broccoli, Feta and Lemon

Side Dishes

Balsamic Marinated Grilled Vegetables

Curried Roasted Cauliflower

Wild Rice Pilaf with Herbs and Toasted Pecans

Roasted Carrots with Citrus Dill Butter

Charro Mexican Beans with Jalapeno 

Sautéed Mushrooms and Caramelized Onions 

Caramelized Brussels Sprouts with Balsamic & Smoked Bacon

Grilled Zucchini & Yellow Squash with Pesto

Coconut Jasmine Rice

Basmati Rice with Cilantro & Lime

Wheat Berries Pilaf with Vegetables

Cider-Braised Collard Greens

Lemon Roasted Broccolini

Cumin Scented Black Beans

Sautéed Broccoli with Toasted Almonds

Mashed Sweet Potatoes with Cinnamon Maple Butter

Buttermilk Mashed Potatoes with Green Onions

Roasted Golden Potatoes with Rosemary and Garlic

Vegan Pad Thai with Spaghetti Squash Noodles & PeanutsRotini Pasta with Roasted Eggplant & Garlic in a Tomato Sauce

Broccoli Cheddar Quiche with Caramelized Leeks   

Chickpea Mediterranean Salad Tomatoes and Cucumbers

Avocado, Black Bean and Charred Tomatoes with Toasted Quinoa

Vegan Lentil Chili

Roasted Cauliflower with Lemon Tahini Dressing

Farro, Green Bean, and Kale Salad 

Cauliflower Risotto with Garlicky Mushrooms

Curried Lentil and Vegetable Stew

Gluten Free Pasta with Charred Broccoli, Feta and Lemon

Tell me a little about your event so I can begin the creation process

#ChefJeffMartinez

Tel: 423-364-9964  |  Email: Simple2elegantpersonalchef@gmail.com

 

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