Custom Menu
Appetizers
7-Layer Mexican Dip with Tortilla Chips
Asian Chicken Satay with Peanut Sauce
Baba Ghanoush (Roasted eggplant and Tahini) with toasted Pita Bread
Beef Tenderloin Canapes with Red Onion Compote & Horseradish
Cajun Shrimp Deviled Eggs
Chilled Jumbo Shrimp with Cocktail Sauce
Grilled Artichokes wrapped in Smoked Bacon
Korean BBQ Meatballs
Miniature Crab Cakes with Remoulade Sauce
Roasted Artichoke & Spinach Dip with Garlic Crostini’s
Roasted Corn & Blue Cheese Beignets
Spinach & Feta Stuffed Mushrooms
Vegan Mushroom Meatballs in Garlic Basil Tomato Sauce
Antipasto Skewers with Fresh Mozzarella & Salami
Assorted Miniature Tea Sandwiches
Baked Brie wrapped in Puff Pastry with Raspberry Jam
Buffalo Chicken Ranch Dip with Blue Corn Tortilla Chips
Caprese Tomato & Mozzarella Skewers drizzled with Balsamic Reduction
Crudités with Roasted Red Pepper Ranch Dip
Honey Pecan Chicken Salad Phyllo Cups
Miniature Black Bean Cakes with Pico de Gallo
Prosciutto-wrapped Asparagus drizzled with Olive Oil & Balsamic Reduction
Roasted Butternut Squash Hummus with Pita Chips and Crudités
Roquefort Filled English Cucumber Canapes with Toasted Walnut
Tomato Basil Bruschetta
Vietnamese Shrimp Rolls with Ginger Hoisin Sauce
Salads
Arugula Salad with Watermelon & Grapefruit with a Champagne Vinaigrette
Bibb Lettuce Salad with Toasted Almonds, Mandarin Oranges and a light Citrus Vinaigrette
Iceberg Wedge Salad with Crisp Bacon, Tomatoes, Blue Cheese Crumbles and Creamy Red Wine Blue Cheese Dressing
Kale Salad with Shaved Brussels Sprouts & Toasted Pecans
Spinach Salad with Hot Bacon Vinaigrette
Baby Greens Salad with Goat Cheese, Candied Pecans and White Balsamic Vinaigrette
Classic Caesar Salad with Creamy Garlic Dressing and Garlic Croutons
Jicama & Carrot Salad with a Ponzu Plum Dressing
Salad Caprese with Balsamic Reduction and Extra Virgin Olive Oil
Spinach Salad with Toasted Walnuts, Strawberries and Blue Cheese with Honey Balsamic Dressing
Soups
16 Bean and Smoked Ham Soup
Cheese Tortellini & Spinach Brodo
Cream of Potato with Bacon & Cheddar
New England Clam Chowder
South West Beef Chili
Tomato Basil Bisque with Garlic Croutons
Tuscan White Bean, Kale, and Italian Sausage Soup
Broccoli & Cheddar
Chicken & Vegetable Ramen with Bok Choy
Cuban Black Bean Soup with Toasted Cumin
Roasted Corn & Shrimp Chowder
Sweet Potato Bisque with Cinnamon Cream
Turkey White Bean Chili
Beef Entrees
Baked Beef & Mozzarella Manicotti
Beef Stroganoff with Egg Noodles
Braised Beef Tips Bourguignonne in Red Wine Mushroom Sauce with Linguini
Corned Beef and Cabbage
Grilled Steak & Vegetable Kabobs with Chimichurri
Moroccan Meatballs in Tomato Sauce served with Cilantro-Lime Cous Cous
Shepard’s Pie with Cauliflower Crust
South West Beef Fajitas with Pico de Gallo & Corn Tortillas
Traditional Pot Roast with Roasted Root Vegetables
Beef Bolognese over Roasted Spaghetti Squash with Pesto
Braised Beef Short Ribs in Red Wine
Carne Asada with Homemade Salsa and Guacamole
Garlic Soy Ginger Marinated Flank Steak
Ground Beef Quinoa Meatloaf with Brown Sugar Balsamic Glaze
New York Strip Steak Chimichurri
Smoked Ham Soup
Thai Beef Stir Fry with Rice Noodles
Pork
Apricot Glazed Spiral Ham
Baked Pork Chops with Caramelized Onions & Mushrooms
Filipino BBQ Grilled Pork Kabobs
Pork Scallopini with Lemon Caper Butter Sauce
Spinach & Feta Stuffed Pork Loin
Asian Pork & Vegetables Stir Fry
Dijon Herb Crusted Pork Tenderloin
Ham & Cheddar Egg Muffin Frittatas
Slow Cooked Pork Carnitas with Pico de Gallo
Poultry
Baja Citrus Marinated Chicken Kabobs
Broccoli, Chicken and Wild Rice Casserole
Chicken & Zucchini Stir Fry with Ginger
Chicken Biryani over Cauliflower Rice
Chicken Marsala Scallopini with Mushrooms
Chicken Picatta with Lemon & Capers
Herb Crusted Baked Tukey Breast with Au Jus
Honey Sriracha Chicken
Orecchiette Pasta with Chicken and Broccolini
Roasted Balsamic Chicken with Vegetables
Spinach, Mozzarella, and Smoked Ham Stuffed Chicken Breasts
Braised Coconut Ginger Chicken Thighs
Cast Iron Chicken with Olives and Herbs
Chicken Asparagus Lemon Stir fry
Chicken Dal Curry with Split Peas and Carrots
Chicken Pad Thai with Rice Noodles
Chicken Tandoori
Honey BBQ Grilled Chicken
Mediterranean Chicken Skillet with Artichokes, Sun-Dried Tomatoes, and Feta Cheese
Pulled Chicken Enchiladas Verde
Roasted Cornish Game Hens with Herb Stuffing
Seafood
Baja Grilled Halibut (Market Price)
Bourbon Brown Sugar Glazed Salmon
Citrus Wine Marinated Grilled Salmon
Herb Parmesan Crusted Baked Cod
Pan-Fried Trout Almandine with Sautéed Almonds
Salmon Avocado Salad with Dill Dressing
Baked Salmon with Basil Parmesan Crust
Cajun BBQ Shrimp, Red Beans & Rice
Grilled Tuna Steaks with Bruschetta Topping
New England Crab Cakes with Spicy Remoulade Sauce
Pan-Seared Scallops & Shrimp Pasta in Garlic Butter and Olive Oil
Seafood Paella with Shrimp & Sausage
Vegetarian
Avocado, Black Bean and Charred Tomatoes with Toasted Quinoa
Cauliflower Risotto with Garlicky Mushrooms
Curried Lentil and Vegetable Stew
Gluten Free Pasta with Charred Broccoli, Feta and Lemon
Rotini Pasta with Roasted Eggplant & Garlic in a Tomato Sauce
Vegan Pad Thai with Spaghetti Squash Noodles & Peanuts
Broccoli Cheddar Quiche with Caramelized Leeks
Chickpea Mediterranean Salad Tomatoes and Cucumbers
Farro, Green Bean, and Kale Salad
Roasted Cauliflower with Lemon Tahini Dressing
Vegan Lentil Chili
Zucchini Enchiladas with Tomatillo Salsa
Side Dishes
Avocado, Black Bean and Charred Tomatoes with Toasted Quinoa
Basmati Rice with Cilantro & Lime
Buttermilk Mashed Potatoes with Green Onions
Cauliflower Risotto with Garlicky Mushrooms
Chickpea Mediterranean Salad Tomatoes and Cucumbers
Coconut Jasmine Rice
Curried Lentil and Vegetable Stew
Farro, Green Bean, and Kale Salad
Grilled Zucchini & Yellow Squash with Pesto
Mashed Sweet Potatoes with Cinnamon Maple Butter
Roasted Cauliflower with Lemon Tahini Dressing
Rotini Pasta with Roasted Eggplant & Garlic in a Tomato Sauce
Sautéed Broccoli with Toasted Almonds
Vegan Lentil Chili
Wheat Berries Pilaf with Vegetables
Balsamic Marinated Grilled Vegetables
Broccoli Cheddar Quiche with Caramelized Leeks
Caramelized Brussels Sprouts with Balsamic & Smoked Bacon
Charro Mexican Beans with Jalapeno
Cider-Braised Collard Greens
Cumin Scented Black Beans
Curried Roasted Cauliflower
Gluten Free Pasta with Charred Broccoli, Feta and Lemon
Lemon Roasted Broccolini
Roasted Carrots with Citrus Dill Butter
Roasted Golden Potatoes with Rosemary and Garlic
Rotini Pasta with Roasted Eggplant & Garlic in a Tomato Sauce
Sautéed Mushrooms and Caramelized Onions
Vegan Pad Thai with Spaghetti Squash Noodles & Peanuts
Wild Rice Pilaf with Herbs and Toasted Pecans
